Chef Peter Stogbuchner received his culinary training from a historic Salzburg,
Austrian landmark, The Salzburg Hotel Schule. After his intensive schooling he
went into the world to further learn and ply his trade. He has been a chef in
various positions from the White House Residence, for President Reagan to the
Mandarin Hotel in Singapore. His many exotic positions include prestigious venues
such as El Casino in Freeport, Bahamas, and Hotel 680 in Nairobi, Kenya. He was
the Executive Chef at many locations for the Marriot Corporation, The Henry Africa
Restaurant in Alexandria, Virginia, and with many years as Executive Chef for
the Chevy Chase Country Club in Chevy Chase, Virginia. He even spent a few years
as a lecturer and instructor for Tourist Consult Basel Switzerland at Kenya Utalii
College in Nairobi, Kenya where he prepared the Kenyan Culinary Olympic Team for
the Culinary Olympics 1982 held in Frankfurt, Germany. Peter has been featured
in many publications including The Washington Post, The
Restaurant Digest, The Fauquier Citizen,
and on the Morning Break, WJLA-TV, Channel 7, Washington, D.C. |  |
