Hazel River Inn Restaurant

The Hazel River Inn offers casual fine dining at reasonable prices, and a wonderful alternative to today's chain restaurants. Your meal will be prepared to order from our unique and constantly changing menu under the supervision of our owner and chef, Peter Stogbuchner.

Chef Peter Stogbuchner

Chef Peter Stogbuchner received his culinary training from a historic Salzburg, Austrian landmark, The Salzburg Hotel Schule.

After his intensive schooling he went into the world to further learn and ply his trade. He has been a chef in various positions from the White House Residence, for President Reagan to the Mandarin Hotel in Singapore.

His many exotic positions include prestigious venues such as El Casino in Freeport, Bahamas, and Hotel 680 in Nairobi, Kenya. He was the Executive Chef at many locations for the Marriot Corporation, The Henry Africa Restaurant in Alexandria, Virginia, and with many years as Executive Chef for the Chevy Chase Country Club in Chevy Chase, Maryland.

Chef Stogbuchner even spent a few years as a lecturer and instructor for Tourist Consult Basel Switzerland at Kenya Utalii College in Nairobi, Kenya where he prepared the Kenyan Culinary Olympic Team for the Culinary Olympics 1982, held in Frankfurt, Germany.



Restaurant Hours

Monday 11:30AM - 9:00PM
Tuesday - Closed
Wednesday - Closed
Thursday 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM
Saturday 12:00PM - 9:30PM
Sunday 12:00PM - 9:00PM

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195 East Davis Street Culpeper, Virginia 22701 540-825-7148
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