Hazel River Inn Restaurant

The Hazel River Inn We have retired to our country B&B!  Please join us for our "farm to table" dining.  We are serving dinners Thursday through Sunday by reservation.  We change our menu weekly to provide our guest with fresh local items.  Feel free to stop by at 11227 Eggbornsville Road in Culpeper or give us a call at 540-937-5854.

Chef Peter Stogbuchner

Chef Peter Stogbuchner received his culinary training from a historic Salzburg, Austrian landmark, The Salzburg Hotel Schule.

After his intensive schooling he went into the world to further learn and ply his trade. He has been a chef in various positions from the White House Residence, for President Reagan to the Mandarin Hotel in Singapore.

His many exotic positions include prestigious venues such as El Casino in Freeport, Bahamas, and Hotel 680 in Nairobi, Kenya. He was the Executive Chef at many locations for the Marriot Corporation, The Henry Africa Restaurant in Alexandria, Virginia, and with many years as Executive Chef for the Chevy Chase Country Club in Chevy Chase, Maryland.

Chef Stogbuchner even spent a few years as a lecturer and instructor for Tourist Consult Basel Switzerland at Kenya Utalii College in Nairobi, Kenya where he prepared the Kenyan Culinary Olympic Team for the Culinary Olympics 1982, held in Frankfurt, Germany.



Restaurant Hours

This location is closed.  Please join us at our country B&B located outside of downtown Culpeper

11227 Eggbornsville Road

Culpeper, VA 22701


Call ahead for dinner!

Stacks Image 2
195 East Davis Street Culpeper, Virginia 22701 540-825-7148
Home | Restaurant | The Rathskeller | Events | B&B | Chef's Table | Contact