195 East Davis Street, Historic Downtown Culpeper

SAMPLE DINNER ENTREES
our menu changes daily, please call for specifics
540-825-7148

NORWEGIAN SALMON FILET    
salmon filet in a sesame seed crust with young leeks and soy ginger glacé
ROASTED RACK OF LAMB    
boneless rack of lamb with a pear and currant marmalade,
served with roasted golden Yukon potatoes
BLACKBERRY GRILLED CHICKEN     
chicken breast marinated with blackberries, grilled with local mushrooms
GRILLED VEAL PORTERHOUSE STEAK    
a sixteen ounce cut topped with Monterey Jack Cheese and a mushroom demi-glacé
SAUTÉED MAHI-MAHI FILET   
Mahi-Mahi over fresh fennel and spinach leaves, in a saffron broth
PROSCIOUTTO PROVOLONE CHEESE TORTELLINI PRIMAVERA  
tortellini pasta with fresh vegetables in a white wine cream sauce

ALASKAN COPPER RIVER SALMON  
Wild-Caught Alaskan Copper River Salmon sauteed with Fresh Dill and Capers

VIRGINIA PIEDMONT BISON TENDERLOIN     
sautéed with winter root vegetables
HOLLAND DOVER SOLE (WHEN AVAILABLE )    
flown in fresh, sautéed with lemon and parsley 

SEARED FILET MIGNON    
served with mushroom béarnaise sauce

 
DESSERTS
TIRAMISU
CHOCOLATE FRAMBOISE TORTE     
WARM APPLE DUMPLING  
with your choice of vanilla bean sauce or ice cream
FRESH FRUIT & CHEESE    
from our cheese shop
HOMEMADE HAZELNUT ICE CREAM