195 East Davis Street, Historic Downtown Culpeper
our menu changes daily, please call for specifics
540-825-7148
GRUYERE
CHICKEN BREAST
local Piedmont chicken stuffed with Swiss Gruyere cheese and sun-dried tomatoes,
served with sautéed spinach leaves
local Piedmont chicken stuffed with Swiss Gruyere cheese and sun-dried tomatoes,
served with sautéed spinach leaves
SEAFOOD
CRÊPES
salmon, scallops, mushrooms and leeks are folded into a light French crêpe
and glazed with a Parmesan cheese sauce, served with fresh fruit
salmon, scallops, mushrooms and leeks are folded into a light French crêpe
and glazed with a Parmesan cheese sauce, served with fresh fruit
GRILLED
SHRIMP QUESADILLAS
shrimp quesadillas grilled with Monterey jack cheese, chipotele and fennel aioli
accompanied by sour cream, salsa and fresh cilantro
shrimp quesadillas grilled with Monterey jack cheese, chipotele and fennel aioli
accompanied by sour cream, salsa and fresh cilantro
PASTA
PRIMAVERA
pasta tossed with Alfredo sauce, mushrooms and fresh grilled seasonal vegetables
pasta tossed with Alfredo sauce, mushrooms and fresh grilled seasonal vegetables
GRILLED
VENISON SAUSAGE
with spiced apples and fresh cranberry compote
with spiced apples and fresh cranberry compote
SOUFFLÉ
FROMAGE
a three-cheese soufflé served on sautéed Swiss chard and spinach leaves
(please allow extra time for preparation)
a three-cheese soufflé served on sautéed Swiss chard and spinach leaves
(please allow extra time for preparation)
HONEY
& SESAME DUCK
grilled duck served over arugula leaves and sweet and sour cabbage
grilled duck served over arugula leaves and sweet and sour cabbage
PORTABELLA SANDWICH
portabella mushrooms and melted
Buffalo Mozzerella
served on a toasted kaiser roll
