195 East Davis Street, Historic Downtown Culpeper
SAMPLE STARTERS
our menu changes daily, please call for specifics
540-825-7148

 
PEAR& STILTON BLEU CHEESE EMPANADA    $7
late autumn pears and English stilton cheese baked in a savory pastry over mixed greens
MARINATED BELL PEPPERS & WINTER ROOT VEGETABLES    $5
with Balsamic vinegar and pumpkin seed oil
ESCARGOT RAGOUT    $6
ragout of escargot with garlic and shallots served in a puff pastry
CILANTRO CRABCAKES    $9
miniature crabcakes with homemade cilantro and lime mayonnaise
served with warm green cabbage slaw

THREE MUSHROOM SOUP    $4
a puree of three kinds of mushrooms, flavored with sherry, served with Boursin cheese turnovers
CLASSIC CAESAR SALAD    $7
served in a crispy Parmesan basket
grilled chicken available for an additional $2

GRILLED JUMBO SHRIMP COCKTAIL   $9
with Remoulade sauce

Lighter Fare Luncheon Entrees|  Starters Dinner Entrees | White Wines | Red Wines |  Hours |
| The Inn | The Pub | The Armory|

email : manager@hazelriverinn.com