![]() 195 East Davis Street, Historic Downtown Culpeper |
| SAMPLE
STARTERS our menu changes daily, please call for specifics 540-825-7148 |
| PEAR&
STILTON BLEU CHEESE
EMPANADA $7 late autumn pears and English stilton cheese baked in a savory pastry over mixed greens |
| MARINATED
BELL PEPPERS & WINTER
ROOT VEGETABLES $5 with Balsamic vinegar and pumpkin seed oil |
| ESCARGOT
RAGOUT $6 ragout of escargot with garlic and shallots served in a puff pastry |
| CILANTRO
CRABCAKES $9 miniature crabcakes with homemade cilantro and lime mayonnaise served with warm green cabbage slaw |
| THREE
MUSHROOM SOUP $4 a puree of three kinds of mushrooms, flavored with sherry, served with Boursin cheese turnovers |
| CLASSIC
CAESAR SALAD $7 served in a crispy Parmesan basket grilled chicken available for an additional $2 |
| GRILLED
JUMBO SHRIMP COCKTAIL
$9 with Remoulade sauce |
| | Lighter
Fare | Luncheon Entrees| Starters| Dinner
Entrees | White
Wines | Red Wines | Hours
| | The Inn | The Pub | The Armory| email : manager@hazelriverinn.com |